MODIFICATION
89 -- Master BPA - Q1 2018 Food
- Notice Date
- 8/17/2018
- Notice Type
- Modification/Amendment
- Contracting Office
- 2105 East Whatley Road, Oakdale, LA 71463
- ZIP Code
- 71463
- Solicitation Number
- 1STQTRFY1901
- Response Due
- 9/5/2018
- Archive Date
- 3/4/2019
- Point of Contact
- Name: Client Services, Title: Client Services, Phone: 1.877.933.3243, Fax: 703.422.7822
- E-Mail Address
-
Clientservices@fedbid.com;
- Small Business Set-Aside
- Total Small Business
- Description
- CANCELLATION NOTICE: This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 1STQTRFY1901 and is issued as an invitation for bids (IFB), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2005-99. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a [ Small Business ] set-aside and only qualified offerors may submit bids. The solicitation pricing on www.FedBid.com will start on the date this solicitation is posted and will end on 2018-09-05 14:30:00.0 Eastern Time or as otherwise displayed at www.FedBid.com. FOB Destination shall be Oakdale, LA 71463 The DOJ BOP Field Offices - FCC OAKDALE requires the following items, Meet or Exceed, to the following: Base Period of Performance: 10/01/2018 - 10/12/2018 LI 001: Kosher beverage Mix, Individual packet, 1000 ct/cs, Kosher fruit flavored drink powder, individual serving packet, each packet makes 1-8 oz serving when reconstituted, total amount may be adjusted to the next highest case count. Certified Kosher parve, each Individual package must be marked with the kosher certification hechscher., 60, CS; LI 002: Kosher Dry Cereal, asst, ind each kosher dry cereal, asst ind each, 2 oz individual pack, certified kosher, each individual package must be marked with the kosher certification hechscher. No fruit., 72000, EA; LI 003: Kosher mustard, 4.5 gram packs, 200 ct case, prepared, yellow, (salad style) certified Kosher parve (CID A-A-20036C, type !). EACH. each individual package must be marked with the kosher certification hechscher. specify case count on bid, 75, CS; LI 004: Kosher Sardines, 3.53 oz foil pack, 24 ct/cs, in soybean oil, each individual package must be marked with the kosher certification hechscher. Specify case count on bid., 10, CS; LI 005: Tuna Fish, Canned, by the Can Tuna Fish, Cans- 6 cans per cs, Tuna, Can or Flexible Pouch, Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Sald Added, Very Low Sodium, or Low Sodium. (CID A-A-20155D, Type A or B, Form I, Color A or B, Packing Media I, Salt/Sodium Level A, B, C. or D). Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans or pouches., 336, CS; LI 006: Beef Patty, 4 oz, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, Paper Separation or IQF. Patties shall consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used. Patties will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL. NO STAMPED/WRITTEN DATES ALLOYED. men trimmed beef cheek meat is used in the preparation, the amount Of such meat shall be limited to 25%; NO ORGAN OR TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat %. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy red appearance upon delivery or it will be rejected. 1 mil or thicker bags. No open bags., 8000, LB; LI 007: Beef, Ground, 80% Lean, IMPS 136, Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL. NO STAMPED/WRITTEN DATES. When trimmed beef cheek meat is used in preparation, the amount of such meat will be limited to 25%; NO ORGAN/TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy appearance upon delivery. Beef that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags., 24000, LB; LI 008: Beef Meatballs, fully cooked, 1 oz FC meatballs, Meatballs, Cooked, Beef Only, 1 oz Each, Product must contain at least 65% meat. Binders and extenders are limited to 12% of the total product. 6.8% of isolated soy protein is considered the equivalent to 12% of the other binders or extenders. Permitted binders and extenders include, but are not limited to, cereal, bread crumbs, cracker meal, soy flour, soy protein concentrate, isolated soy protein, and textured vegetable protein. No Organ Meat. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts. Manufacturer' s letters will NOT be accepted in lieu of labeling., 1300, LB; LI 009: Chicken leg quarters, Chicken, Leg Quarter, Raw, VT101e, Ready to Cook, Frozen, IMPS P 1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Unbreaded. "VVhOle Leg quarter" consists of a poultry thigh and drumstick (attached)' with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption" will be refused., 48000, LB; LI 010: Beef Roast Raw, Raw Beef top or Bottom Round (Gooseneck) IMPS 168, 169, 169A, 170, 170A, 171B, Frozen, approximate weight range 12 to 28 lb. Quote must indicate actual IMPS & average roast weight of quoted item., 13000, LB; LI 011: Chicken Wings, unbreaded, raw frozen, by the pound, 4000, LB; LI 012: Chicken, Boneless/Skinless, Raw, White Meat (Tender/Breast Meat), Frozen, A or B quality per USDA, U. S. Classes, Standards & Grades fo Poultry AMS 70.200 et seq. Boneless skinless breasts must be free of cartilage % fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins/boneless, skinless Parts must be free of blood clots bruises cuts tears & holes in the muscle tissue. Slight discoloration/separation of the muscle tissue is permitted on parts, provided it does not detract from the appearance. Boneless/ skinless parts may be diced. Dicing process must result in size reduced portions of meat that are intact, not mutilated, relatively uniform in size, and with surfaces relatively smooth. Unbreaded. Packed in poly bag boxes. All packaging and materials must be clean/new condition. Products produced/ labeled with any phrase containing under religious exemption will be refused, 26000, LB; LI 013: Italian sausage, pork, by the pound, Italian Sausage,pork or pork and chicken (pork is predominant) is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2 or P3, Flavoring B, Type E. Product will be delivered frozen. Product will NOT contain SOY., 2000, LB; LI 014: Pork roast, pork shoulder, Boston Butt, boneless, raw, IMPS 406A, Frozen, No Paper wrapping, Weight Range A or B, 4 to 8 lb, Quote must indicate average roast weight or quoted item. No picnics allowed, 8000, LB; LI 015: Sausage Links, pounds, breakfast, cooked, beef, beef and Turkey (beef is predominant, or Beef and chicken (beef is predominant). Breakfast sausage is a cooked, linked sausage. The meat components consist of moderately course cut- beef or moderately coarse-cut beef and poultry formulation. The links shall either be skinless or stuffed into collagen casings and shall be uniform in length and diameter. IMPS 817, breakfast Sausage, Cooked, Formula D, P, or P1. product shall be delivered frozen. Size of links to be local specifications and size noted on bid., 6000, LB; LI 016: Turkey bacon, smoked or unsmoked, chopped and reformed turkey. Cured or Uncured, any fat and sodium content. Size of package must be noted on bid., 1800, LB; LI 017: Turkey Roast Raw, by the pound, Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack. Breast meat or breasVthigh meat (8-12 1b each) or whole muscle thigh meat (4-5 1b each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to "under religious exemption" will be refused., 4500, LB; LI 018: American Cheese, Slices, Pounds Am Cheese, Sliced, 30 Pound Case, Cheese, Sliced, (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER l, SUBCHAPTER B, PART 133 - CHEESES AND RELATED CHEESE PRODUCTS, Subpart B, 133.173, Pasteurized Process Cheese, American. Each of the ingredients used in the food shall be declared on the label. Manufacturer' s letters will NOT be accepted in lieu of labeling., 100, CS; LI 019: Cheddar Cheese, Pounds, 40 pound case, Cheese, Cheddar, U.S. Grade AA or A. "Cheddar cheese" is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cows milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of, 110, CS; LI 020: Margarine, 5 Gram. Reddies, Each, 12 lb Case = 1080 each, Margarine. Reddies, All Vegetable. 90 patties per 1b on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, com, soybean, or peanut oil. Margarine contains not less than 80% fat., 100, CS; LI 021: Mozzarella Cheese, 40 Pound Case, Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer' s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 1b to 40 1b seated Bags or containers., 60, CS; LI 022: Tofu, firm, Tofu, Regular or Organic, Firm, Medium Firm. Extra Firm. or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by products or ingredients., 1000, LB; LI 023: Sugar, Substitute, Individual Pks. Sugar Substitute. Ind 3000 Count Per case, Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K. Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/ Packets. (CID A-A-20178C, Types I-VI, Style A. Package 1). Each individual is.80 to 1.0 Gram. State case count on bid., 250, CS; LI 024: Taco Shells, 200 per case, Taco Shells, Com. U Shaped. Enriched. (CID A-A-20143B, Type Ill, style A, Shape b, Enrichment type i). Each. State case count on bid., 200, CS; LI 025: Baking Powder, pounds, 40 lb case, Baking Powder, Single Action, shall be manufactured from clean, white, free-flowing. highly purified, food grade materials and shall be comprised of acid-reacting materials, sodium bicarbonate, and cornstarch., 10, CS; LI 026: Beans, Black. Dry, 50 Pound Bag, whole, US Grade 1-3, 250, BG; LI 027: Beans, Pinto, Dry, 50 Pound Bag, whole, US Grade 1-3, 250, BG; LI 028: Beets Sliced, 6-#10 Case, Beets, Canned, whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum Drain Weight 64 oz, U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identify 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada. 6f#10 cans or pouches per case. State can or pouch on bid., 112, CS; LI 029: Carrots, canned, 6 #10 cans per case, Vegetable, Carrots, Canned, Sliced. Diced, Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy. U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid., 560, CS; LI 030: Catsup, 9 Gm. Pkg, Each, Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A - C. 6/#10 Cans or Pouches per case. State can or pouch on bid., 30000, EA; LI 031: Catsup, Case, 6 #10 cans, Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A - C. 6/#10 Cans per case. Pouches will not be accepted., 56, CS; LI 032: Cereal: Grits. Bulk, Pounds Grits, Bulk, Pounds. 50 Pound Bags Hominy Grits, Enriched. White or Yellow, Regular (CID A-A-20035D, Type I or II, Style A)., 50, BG; LI 033: Cereal: Oatmeal. Bulk, PoundsOatmeal, Bulk, Pounds, 50 Poundbags, 150, BG; LI 034: Cheese sauce, 6 #10 cans/case,, 130, CS; LI 035: Chili powder, pounds, Spice, Chili Powder, Ground, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 1b sealed containers., 400, LB; LI 036: Cinnamon, ground, pounds, Spices, Cinnamon, Ground, Not fortified. (CID A-A-20001 B, Type I, Class l, Form 1, Fortification A). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or fow agents. % oz to 50 1b seated plastic containers or boxes. Ndte package size on bid., 125, LB; LI 037: Coffee cake mix, by the pound, 5000, LB; LI 038: Corn canned, 6 #10 cans per case, Vegetable, Com, Whole Kernel (mote Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid., 168, CS; LI 039: Dressing. Salad, Italian, Low Cal, 1 Gallon Plastic Containers, CID A-A-20030A, Type IV.4-1 gallon per case, 120, CS; LI 040: Dressing, Salad Mayo. Gallons, 4-1 Gal per Case, Dressing, Salad. Pourable, Regular, Lite, Reduced Fat, or Fat Free. Any Flavor, Creamy Style. (CID A-A-20162B, Type l, Il. Ill. or IV, Any Class l Creamy Style). 4/1 Gallon Plastic Containers per case. Note Class on bid. OR Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light, (CID A-A-20140D, Type Il, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 169.150.4/1 gallon plastic containers per case. Note Style on bid., 60, CS; LI 041: Flour, General, All Purpose, Unbleached (CID A-A-20126F, Type II or VI, Style A), 50 lb bag, 30, BG; LI 042: Green Beans, canned 6 #10 cans per case, cut, sliced, lengthwise, r French Style, Round type, Good to reasonably Good Character (A or B),Minimum Drain weight 59 oz, U.S. Grade A C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that ave been 100 percent grown. processed, and packed in the United States or Canada. 6/#10 cans per case, state can or pouch on bid., 336, CS; LI 043: Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed. and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid., 112, CS; LI 044: HR Syrup, 1 oz ind, each, Table, Regular or Light. Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C. D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. Each. Individuals are 1 oz. State case count and flavor on b d., 12000, EA; LI 045: Kosher Jelly, 10 gram, 200/case, Sugar Free, Regular, Diet, or Diabetic, Grape Flavor, 10 Gram Individually Seated Portion. EACH, Certified Kosher Parve, CID A-A-20078B, Type II, Style 1. *Each individual package must be marked with the kosher certification hechsher. Specify case count on bid, 40, CS; LI 046: Kosher Peanut Butter, 2 oz Cups Kosher Peanut Butter, Ind. 2 oz. 100 ct. Kosher Peanut Butter, Regular or Reduced Fat, Smooth. Stabilized, Non-fortified, Salted or Unsalted. Certified Kosher Parve. Each. 2 oz Individual Packets. (CID A-A-20328B, Style l, Class A or B. Texture 1, Type a, Fortification 1, Seasoning (a) or (b). Each individual package must be marked with the kosher certification hechsher. Specify case count on bid., 150, CS; LI 047: Kosher, Salad Dressing, 9 gram, Ind 200 ct, Kosher Dressing, Salad (Mayo-Type), Regular, Reduced Fat, Fat Free, or Light. Certified Kosher Parve. Each. (CID A-A-20140D. Type Il, Style A, B. C, or D). Salad Dressing shall comply with 21 CFR 169.150. 9 Gram Individual Packet. Each individual package must be marked with the kosher certification hechsher. Specify case count on bid., 150, CS; LI 048: Lime Juice, Quarts, 144, QT; LI 049: Mixed vegetable, canned, 6 #10 cans, Vegetable Mixed (5-way mix including carrots, green beans, peas, com, and lima beans), Canned, With Salt, Without Salt, No Salt Added. L Sodium. or Other, (CID A-A-20120E, Type Il, Style A, B, C, D. or E). Minimum Drain Weight of64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid., 56, CS; LI 050: Pasta, Egg Noodle, Pounds, 10 lb case, Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles, (CID A-A-20063C, Type I or Type Il Style B). 1 lb to 40 1b seated bags., 50, CS; LI 051: Pasta, Elbow Macaroni, 20 Pound Case, Pasta, Macaroni, Elbow Form, Mole meat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type l. Style A, B, or C), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 1b to 40 1b sealed bags., 120, CS; LI 052: Pasta, Rotini, Pounds, 10 Pound Case, Pasta, Macaroni, Rotini Form, Whole meat Blend, mote meat, or Regular, (CID A-A 20062E, Type V, Style A, B. C, or D), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 1b to 40 1b sealed bags., 75, CS; LI 053: Pasta, Spaghetti, Pounds, 20 Pound Case, Long Form Whole Wheat Blend, Whole Wheat or regular, CID A-A-20062E, Type VI, Style A, B, or C)Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 1b to 40 1b seated bags., 150, CS; LI 054: Pasta, Ziti, Pounds, 20 Pound Case, Pasta. Macaroni. Ziti Form, Whole Wheat Blend, Whole Wheat. or Regular (CID A-A-20062E. Type XIII, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 1b to 40 1b seated bags., 120, CS; LI 055: Peas, Canned, 6 #10 Cans, Vegetable, Peas. Sweet. Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid., 168, CS; LI 056: Pickles, Sliced, Gallons, 4-1 Gal per case, Pickles, Sliced crosswise, crosscut or waffle cut style, Bulk, Dill. Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case or 5 Gallon Containers. Note package size on bid, 60, CS; LI 057: Pimentos, canned, 6 #10 cans per case, Pimientos. Canned, as such product is defined in the Standards of Identity for Canned Pimientos (21 CFR 155.200). Pieces, Slices, Diced or Chopped. US Grade A (US Fancy) or Grade C (US Standard). State can and case size on bid., 10, CS; LI 058: Red Pepper, Ground, Pounds-I, Spices, Pepper, Red. Ground or Crushed. (CID A-A-20001B, Type l, Class Z, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure no additives, extenders, foreign matter, or few agents. % oz to 50 1b sealed plastic containers or boxes. Note package size on bid., 550, LB; LI 059: Rice, Bulk Pounds, 50 Pound bag, U.S. grade no. 1 or 2, Long grain Milled rice, Parboiled light, 450, BG; LI 060: Salad Oil Gallons, 5 gallon container, Oils. Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091 D, Type Il). Gallons, Half Gallons, 5 Gallon Containers. or 35 tb Containers. Note size of container and case size on bid., 120, CS; LI 061: Salt, Bulk, Pounds, Salt, Food Grade or Table. Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or now agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid., 850, LB; LI 062: Soup base, beef, LS, Pounds, Bouillon (Soup Base), beef flavor, low or sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A. Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 1b = gal) (triple yield -1 1b = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.), 300, LB; LI 063: Soup Base, Chicken, LS. Pounds Soup Base, Chicken, LS, 25 Pound tub, Bouillon, (Soup Base), Chicken Flavor, Low or Reduced Sodium, Powdered. No added monosodium glutamate. (CID A-A-20202B, Type Il, Class 2 or 3, Style A. Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions. Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 1b = gal) (triple yield -1 1b = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.), 350, LB; LI 064: Soup Base, Vegetable. Low, Bouillon, (Soup Base). Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completety soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 1b = gal) (triple yield -1 1b = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid., 150, LB; LI 065: Soy Beef Granules, 50 Pound Bag,Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water. oil, carbohydrates) in a manner to achieve a protein content of: in the case of soy protein flour (SPF) 50% or more and less than 65%; in the case of soy protein concentrate (SPC) 65% or more and less than 90%; - in the case of soy protein isolate (SPI) 90% or more. The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging. Product will not contain any animal by products or ingredients., 5, BG; LI 066: Soy Sauce, 4-1 Gallon Case - Sauce, Soy. Fermented or Non-Fermented, Reduced Sodium (CID A-A-20087D, Type I or IV), 4-1 Gallon Plastic Containers per case, 60, CS; LI 067: Spinach, Canned, 6 #10 cans per case, Vegetable, Spinach, Cut leaf or Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid., 112, CS; LI 068: Sugar, bulk by the pound, white, refined, granulated (fine, extra fine, or superfine)(CID A-A-20135D, Type I, Style A or B), 5000, LB; LI 069: Tomato Paste, 6-#10 Cans, Tomato, Paste. as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy. U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches per case. State can or pouch on bid., 56, CS; LI 070: Tomato, Crushed, 6 #10 cans, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168.6/#10 Cans per case. Pouches will not be accepted., 224, CS; LI 071: Tortilla Chips, Bulk, 15 lb bag/Case, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type Il, Style A, Shape a or c, Enrichment type l. Product state a. Cook state l). Bulk packaged., 50, BG; LI 072: Vinegar, Gallons, 4-1 Gal per Case, Vinegar, Cider or Distilled, 50 Grain Strength, 4-1 Gallon Containers per case, 30, CS; LI 073: Worcestershire Sauce, 4-1 Gallon case, (CID A-A-20099C), 4/1 Gallon Plastic Containers per case., 120, CS; LI 074: Yams, 6 #10 cans per case,, 56, CS; LI 075: Tortilla, Flour, Each, 360 Count Case, 130, CS; LI 076: Biscuits, frozen, 2 oz each, 216 count case, flour, fully cooked, 75, CS; LI 077: Dessert Individual pks each, asst ind, each, pastries, desserts, assorted individual, fresh or frozen, thaw and serve, (Cookies, cakes pies etc) specify item, size, and case count on bid, 75000, EA; LI 078: Eggs, Liquid, Frozen, Pounds Eggs, Frozen, 30 Pound Case, pasteurized, liquid, frozen, specify case size on bid., 600, CS; LI 079: Tortillas, wheat, white with spices or herbs, or other 7"-10" in diameter, round shelf stable, refrigerated, or frozen, Table Ready (CID A-A-2 143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each. State case count on bid., 25000, EA; LI 080: Vegetable, Potatoes, French Fries, 30 pound case, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. FRYABLE or OVENABLE. U.S. Grade A, US. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut), 378, CS; LI 081: French Toast, Frozen, each, 144 count case, Regular or Low Fat, Any Flavor, Any Shape. (CID A-A-20234B, Type II, Style A or B, Class 3, Flavor A, B, C, or D, Shape I 8). Each. State case count on bid., 350, CS; LI 082: Pizza, Cheese, 4-6 oz Each, 125 Count case, Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese (Regular, Lite or Low-moisture part skim as indicated in 21 CFR 133.144. 133.158, and 133.113), Enriched wheat or whole wheat crust, Wedge, Rectangle, Round Individual, or Round Oversized (specify size), Individually Quick Frozen. (CID A-A-20277, Type l, Style of Pizza A, Type of Cheese 1, 2, 3, or 7, Crust a or b. Shape 1, cut b; Shape 2, cut b; Shape 3, cut d, e, orf; or Shape 4.)Ingredients: Pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust will contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Bid Quote MUST indicate actual portion weight, dimensions, & case pack., 100, CS; LI 083: Tater Tots, Frozen, 30 pound case, Vegetable, Potatoes, (TATER TOTS) Preformed, Precooked. Frozen, Institutional type, Round, Cross-sectional dimension % to 1 " diameter, Length 1 to 1 % inch, 47 54 units per pound, Unseasoned, seasoned with spices, or seasoned with spices and salt. Ovenbaked. (CID A-A-20038C. Pack Type Il, Style A, Cross Sectional Dimension 1, Length i, Count A. Seasoning 2, 3, or 5, Cooking Method A) Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada., 504, CS; LI 084: Whole Wheat bread, slices, 24 oz. (22sl) loaf, Bread. White. Whole Wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich. Sliced, Enriched, Seedless. (CID AA-20052B. Type l. Style B. Type Il, or Type Ill, Style B. Product State I, Loaf Size a-e, Bake Type i, Shape b, Slice Type l, Enrichment Type A, Seed Type 2). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid. Approximately 1,539 packages per week for 13 weeks beginning the week of October 1st. Please not that quantities my be adjusted during the quarter based on consumption. Line items 084, 085, and 086 will be awarded to the single vendor with the overall lowest total price for the three items., 20007, LV; LI 085: Whole Wheat hamburger Buns, Fresh, 12/pkg, Bread Roll, Enriched, Sandwich (Hamburger), White, Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked Sliced, fresh, seedless (CID A-A-20053B, Type l, Class of Roll C, Style of Roll I, 2, 3. or 4, Bake Type a, Slice Type i, Product State a, Seed type l). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid. Please bid 12 per package. Approximately 616 packages per week for 13 weeks beginning the week of October 1st. Please not that quantities my be adjusted during the quarter based on consumption. Line items 084, 085, and 086 will be awarded to the single vendor with the overall lowest total price for the three items., 8008, Pkg; LI 086: Hot Dog Buns, Whole Wheat, Fresh, 12/pkg, Bread, Roll, Enriched, Finger (Hot Dog), White or Wheat, Pan Baked. Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll D. Style of Roll 1 or 3, Bake Type a, Slice Type i, Product State a. Seed type l). Fresh bread shall be delivered within 48 hours after baking. State Type and package size on bid. Please bid 12 per package. Approximately 385 packages per week for 13 weeks beginning the week of October 1st. Please not that quantities my be adjusted during the quarter based on consumption. Line items 084, 085, and 086 will be awarded to the single vendor with the overall lowest total price for the three items., 4004, Pkg; Solicitation and Buy Attachments ***Question Submission: Interested offerors must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at www.fedbid.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.*** For this solicitation, DOJ BOP Field Offices - FCC OAKDALE intends to document bids online to be facilitated by the third-party Marketplace, FedBid, Inc. FedBid has developed an online, anonymous, browser based application to document pricing. Offerors may submit bids during the specified period of time. DOJ BOP Field Offices - FCC OAKDALE is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids. All responsible Offerors that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at www.FedBid.com. There is no cost to register, review procurement data or make a bid on www.FedBid.com. Offerors that are not currently registered to use www.FedBid.com should proceed to www.FedBid.com to complete their free registration. Offerors that require special considerations or assistance may contact the FedBid Helpdesk at 877-9FEDBID (877-933-3243) or via email at clientservices@fedbid.com. Offerors may not artificially manipulate the price of a transaction on www.FedBid.com by any means. It is unacceptable to place bad faith bids, to use decoys in the www.FedBid.com process or to collude with the intent or effect of hampering the competitive www.FedBid.com process. Should offerors require additional clarification, notify the point of contact or FedBid at 877-9FEDBID (877-933-3243) or clientservices@fedbid.com. Use of FedBid: Buyers and Sellers agree to conduct this transaction through FedBid in compliance with the FedBid Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive. Bid MUST be good for 30 calendar days after close of Buy. The selected Offeror must comply with the following commercial item terms and conditions, which are incorporated herein by reference: FAR 52.212-1, Instructions to Offerors - Commercial Items, applies to this acquisition; FAR 52.212-3, Offeror Representations and Certifications - Commercial Items - the selected offeror must submit a completed copy of the listed representations and certifications; FAR 52.212-4, Contract Terms and Conditions - Commercial Items; FAR 52.212-5, Contract Terms and Conditions Required To Implement Statutes or Executive Orders-Commercial Items, paragraph (a) and the following clauses in paragraph (b): 52.222-21, 52.222-26, 52.222-35, 52.222-36, 52.222-37, 52.225-13, 52.232-34. The full text of the referenced FAR clauses may be accessed electronically at https://www.acquisition.gov/far/. As defined in the Federal Acquisition Regulation (FAR) 2.101, the terms offer and offeror refer to a response to a solicitation that, if accepted, would bind the submitter to perform the resultant contract. The terms bid and bidder refer to an offer submitted in response to an Invitation for Bid (IFB). The term proposal refers to an offer submitted in response to a Request for Proposal (RFP). The terms quotation, quote, and quoter refer to a non-binding submission in response to a Request for Quotation (RFQ) which is not an offer. New Equipment ONLY; NO remanufactured or "gray market" items. All items must be covered by the manufacturer's warranty. Bid/Offer MUST be good for 60 calendar days after close of Buy, unless otherwise indicated. Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for the cost of shipping and risk of loss prior to actual delivery at the specified destination. This solicitation requires registration with the System for Award Management (SAM) prior to award, pursuant to applicable regulations and guidelines. Registration information can be found at www.sam.gov. No partial shipments are permitted unless specifically authorized at the time of award. Deliveries must be between October 1st through October 12th, 2018. Q&A -Please submit all questions by using the 'Submit a Question' button. This buy will then be reposted with Q&A based on the questions that come in (if applicable). The Contracting Officer will indicate elsewhere in this Buy as to whether responses will be evaluated for award based either upon (a) price and pricing factors only (Bids/Quotes) or (b) price and other factors (Proposals/Quotes). All Bids/Proposals/Quotations must conform to the listed specifications or the Statement of Work. If award criteria are based upon (b) price and other factors, the Contracting Officer shall clearly indicate the criteria to be applied elsewhere in this Buy. In addition to providing pricing at www.FedBid.com for this solicitation, each Bidder/Offeror/Quoter must provide any required, NON-PRICING responses (e.g. technical proposal, representations and certifications, etc.) so that they are received no later than the closing date and time for this Buy. Submissions can be sent to clientservices@fedbid.com. For all buys other than Exact Match Sellers MUST document what they are bidding for evaluation for award. Sellers must include, extended specs and/or manufacturer name and part numbers (if applicable). Failure to do this may result in non-consideration of the Bid/Proposal/Quotation. This information is REQUIRED in order for a seller s Bid/Proposal/Quotation to be evaluated for award. FAR 52.211-6. Per the period of performance, a complete delivery of all awarded items is expected during October 1st - October 12th 2018. Deliveries after October 12th may be subject to cancellation. Deliveries will be made Monday thru Friday from 6:00 AM to 2:30pm, Federal holiday deliveries will not be accepted. Contractor failure to meet delivery schedules without an excusable delay and/or failure to conform to contract specifications will negatively affect the contractor's history of past performance. Past performance information may be used by the Government to make future award decisions and/or may result in a finding that the quoter is not responsible for the award of future requirements. Delivery schedules must be pre-arranged with the receiving warehouse. Warehouse Phone: 318-215-2362 In accordance with FAR 15.304(e), the evaluation factors other than cost/price, when combined, are significantly more important than cost or price; however, cost/price will contribute substantially to the selection decision. Vendors will submit pricing only on line items that they want to be considered for award. All line items that the vendor will not provide must include a description indicating that they are not providing pricing (i.e., n/a, not providing line item, no pricing, no bid). Additionally, all line items that will not be provided must use the Included in line item feature to allow a no bid on that line item. Please bid on the entire amount requested in the line item description. Notice to vendors This Opportunity is a Multiple Award opportunity based on best per line item pricing. FAR 15.304(e) Unless all offers are rejected, award will be made to the responsible Offeror whose offer, conforming to the solicitation, is determined to be the best overall value, price and other factors considered. In accordance with FAR 15.304(e), the evaluation factors other than cost/price, when combined, are significantly more important than cost or price; however, cost/price will contribute substantially to the selection decision.
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- Place of Performance
- Address: Oakdale, LA 71463
- Zip Code: 71463
- Zip Code: 71463
- Record
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