MOD | 89 | 2nd Qtr 2013 Subsistence

FBO DAILY ISSUE OF NOVEMBER 22, 2012 FBO #4016
MODIFICATION

89 -- 2nd Qtr 2013 Subsistence

Notice Date: 11/20/2012
Notice Type: Modification/Amendment
Contracting Office: 501 Capital Circle, Tallahassee, FL 32301
ZIP Code: 32301
Solicitation Number: RFQP03141300012
Response Due: 12/3/2012
Archive Date: 6/1/2013
Point of Contact: Name: Client Services, Title: Client Services, Phone: 1.877.933.3243, Fax: 703.422.7822
E-Mail Address: Clientservices@fedbid.com;
Small Business Set-Aside: Total Small Business
Description: CANCELLATION NOTICE:This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice.The solicitation number is RFQP03141300012 and is issued as an invitation for bids (IFB), unless otherwise indicated herein.The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular FAC 2005-61. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 500.00 employees.This requirement is a [ Small Business ] set-aside and only qualified offerors may submit bids.The solicitation pricing on www.FedBid.com will start on the date this solicitation is posted and will end on 2012-12-03 12:00:00.0 Eastern Time or as otherwise displayed at www.FedBid.com.FOB Destination shall be Tallahassee, FL 32301 The Federal Bureau of Prisons requires the following items, Meet or Exceed, to the following: LI 001, Beans, Kidney or Red, Canned, 6/#10 Cans Per Case, In Brine, Light or Dark Red, US Grade A or B, CID A-A-20134B, Type 1, Class D, E or I, Style 1, 100, CS; LI 002, Beans, Dry, Black Beans, Whole, CID A-A-20337, Type II, Class 4, 2500, LB; LI 003, Beans, Dry. Kidney, Whole, CID A-A-20337, Type II Class 3, 2500, LB; LI 004, Beans, Dry, Navy, Whole, CID A-A-20337, Type II, Class 7, 2000, LB; LI 005, Beans, Dry, Pinto, Whole, CID A-A-20337, Type II Class 1, 1500, LB; LI 006, Beans, Dry, Black Eyed Pea, CID A-A20337, Type II, Class 11, 1250, LB; LI 007, Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Wheat Puffs, CID A-A-20000C, Type I, Class 8, 2500, LB; LI 008, Cereal, Ready to Eat,.81 oz to 1.5 oz Individual Package, Sugar Coated Corn Flakes, CID A-A-20000C, Type II, Class 2, 2500, EA; LI 009, Cereal, Hominy Grits, White, Quick-Cooking, Enriched, Unflavored, CID A-A-20035C, Type I, Style B, Flavor 1, 2500, LB; LI 010, Cereal, Rolled Oats, Quick-cooking, Enriched, Unflavored, CID A-A-20090C, Type II, Flavor A, 2000, LB; LI 011, Cheese, Pasteurized Process Cheese American, (Real Cheese, Not Imitation) As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS, Subpart B, 133.173, 4/5 lb or 6/5 lb Loaf/Blocks per Case.160 Slices per 5 lb. Loaf/block, Stack Pack, Medium Blend, Yellow in Color, Sliced. Each of the ingredients used in the food shall be declared on the label, 2000, LB; LI 012, Cheese, Cheddar, Natural, Mild, Yellow, (Real Cheese, Not Imitation) As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS, Subpart B, 133.113 Loaf/Block or Shredded Coarse, Rineless, Aged 30 - 60 Days, Milk Fat Solids: 50% Minimum, Moisture 39% Maximum, Wisconsin Grade A or Equivalent, Packaging: 5 lb to 40 lb sealed Bags or containers. Each of the ingredients used in the food shall be declared on the label, 2000, LB; LI 013, Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12 - 1 lb Containers per case., 6, CS; LI 014, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve, (Specify Item being quoted) Looking for individually wrapped cookies., 18200, EA; LI 015, Dressing, Salad, 4 - 1 Gallon Plastic Containers per case, CID A-A-20030A, Type IV.(Specify Item being quoted) Looking for Ranch or 1000 Island, 65, CS; LI 016, Dressing, Salad, Mayo Style, 4 - 1 Gallon Plastic Containers per case, CID A-A-20140C, Type II, Style A, 40, CS; LI 017, Dressing, Salad, Mayo Style, 9 Gram Individual Packet, 200 Packets per case, CID A-A-20140C, Type II, Style A, 10, CS; LI 018, Flour, General or All Purpose, Unbleached, CID A-A-20126F, Type III, Style A, 6250, LB; LI 019, Jelly, Assorted Flavors, Regular, 10 Gram Individual Portion, 200 Packages per case, CID A-A-20078B, Type II, Style 1, 50, CS; LI 020, Margarine, Bulk, All Vegetable, must Conform to USDA Specifications for Vegetable Oil Margarine, The margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. "not cold pressed, expeller pressed, or extruded", 1500, CS; LI 021, Margarine, Reddie, All Vegetable, 90 Patties per lb, on Paper Chips, 12 lbs per case, must Conform to USDA Specifications for Vegetable Oil Margarine, The margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. "not cold pressed, expeller pressed, or extruded", 50, LB; LI 022, Mustard, Prepared, Yellow (Salad Style), 4 - 1 Gallon Plastic containers per case, CID A-A-20036C, Type I, 75, CS; LI 023, Mustard, Prepared, Yellow (Salad Style), 4.5 Gram Individual Packet, 200 Packets per case, CID A-A-20036C, Type I, 10, CS; LI 024, Oil, Salad, Bulk, 100 % Vegetable, 4 or 6 -1 Gallon Plastic containers per case, CID A-A-20091D, Type I - Canola (rapeseed), corn, cottonseed, olive (refined), safflower, soybean, sesame, sunflower, or any other vegetable oils or combinations of these oils. "not cold pressed, expeller pressed, or extruded", 20, GL; LI 025, Pasta, Macaroni, Elbow Form,, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Style A,, 2000, LB; LI 026, Pasta, Lasagna Noodles, Curl Form, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Type VIII, Style A,, 500, LB; LI 027, Pasta, Macaroni, Rotini, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Type V, Style D - Tri color (spinach, tomato, and regular)., 250, LB; LI 028, Pasta, Spaghetti, Long Form, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062D, Style A,, 1500, LB; LI 029, Pasta, Noodles, Egg, Packaging: 5 lb to 40 lb sealed bags, Enriched, Ribbon Shaped Noodles, Enriched, CID A-A-20063C Type I,, 750, LB; LI 030, Pastries, Assorted, Individual, Fresh or Frozen, Thaw and Serve, Breakfast Cakes, Muffins, Bagels (Please specify Item being quoted),, 10000, EA; LI 031, Peanut Butter, Packaging: 5 lb to 40 lb Containers, Regular, Stabilized, Non-fortified, CID A-A-20328A, Style I, Class A, Texture 1, Type A, 2250, LB; LI 032, Peanut Butter, 100 - 2 Oz Individual Packets per case, Regular, Stabilized, Non-fortified,, CID A-A20328A, Style I, Class A, Texture 1, Type A, 10, CS; LI 033, Pizza, Prepared, Frozen, Cheese, approximately 4 to 6 oz Portion, Thin Enriched Wheat Crust, Mozzarella Cheese per (21 CFR 133.155), Packed as pre-cut sheets, individually quick frozen, CID, A-A-20277, Type I, Style of Pizza A, Type of Cheese A, Size (b), Shape 2, Cut a. -Ingredients: pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust will contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Bid Quote MUST indicate actual portion weight, dimensions, & case pack, 3000, EA; LI 034, Relish, Pickle, Sweet, Bulk, Cured, 4 - 1 Gallon Plastic containers per case, 25, CS; LI 035, Rice, Parboiled Light, Long Grain, U. S. No. 1 or 2 - U. S. Standards for Grades, 3750, LB; LI 036, Sauce, Barbeque, Plain/regular, 4 - 1 Gallon Plastic containers per case, CID A-A-20335A, 25, CS; LI 037, Sauce, Enchilada or Red Chili Sauce, 4 - 1 Gallon Plastic containers per case, 30, CS; LI 038, Shortening, 50 lb Block, For deep-fry cooking, All Vegetable, (no animal by- products) Solid, The general purpose shortening shall consist only of partially hydrogenated deodorized vegetable oil or blends of vegetable oils. Smoke point minimum must meet or exceed 425 degrees F, 30, BL; LI 039, Shortening, 5-Gallon Container, Liquid, The liquid shortening (deep-fry cooking) shall consist only of deodorized vegetable fats and oils, or blends of vegetable oils. The fats and oils shall have been processed by hydrogenation. The liquid shortening (deep-fry cooking) shall contain antifoaming agents and may contain antioxidants. Smoke point minimum must meet or exceed 425 degrees F, 200, CT; LI 040, Soy, Textured Protein, Beef Flavor Chunks, Dehydrated, Consisting of Chunks 1/2 ? to 1" in Size, 50, LB; LI 041, Soy, Textured Protein, Beef Flavored Granules, Dehydrated, Consisting of Granules 1/4 ? to 1/2 ? in Size 18.6 lbs per case, 500, LB; LI 042, Soy Tofu, Silken Firm Tofu: Water, Soybeans, Isolated Soy Protein, Gluconolactone*, Calcium Chloride. Refrigerated or Shelf stable Packaging, (Must specify packaging on Quote)., 500, LB; LI 043, Spice, Soup Base, Beef Flavor, No Animal Products, Packaging: 1 lb to 25 lb sealed containers, Low Sodium, (maximum of 140 mg of sodium per 8oz of finished product), The finished product must be completely soluble in boiling water when prepared according to the label instructions. Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons.(5.67 grams makes an 8 oz cup serving size) (Double yield - 1 lb = 10> gal) (triple yield - 1 lb = 15> gallon). Yield must be marked on container. All delivered product must be labeled with ingredients. NOTICE: Quote must include cost for finished 10 gallons of broth., 100, LB; LI 044, Spice, Soup Base, Chicken Flavor, No Animal Products, Packaging: 1 lb to 25 lb sealed containers, Low Sodium, (maximum of 140 mg of sodium per 8oz of finished product)The finished product must be completely soluble in boiling water when prepared according to the label instructions. Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons.(5.67 grams makes an 8 oz cup serving size).(Double yield - 1 lb = 10> gal) (triple yield - 1 lb = 15> gallon). Yield must be marked on container. All delivered product must be labeled with ingredients. NOTICE: Quote must include cost for finished 10 gallons of broth., 150, LB; LI 045, Spice, Basil, Sweet, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice - no additives or extenders. All delivered product must be labeled with ingredients., 20, LB; LI 046, Spice, Chili Powder, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients., 175, LB; LI 047, Spice, Cinnamon, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice-no additives or extenders. All delivered product must be labeled with ingredients., 200, LB; LI 048, Spice, Garlic Powder, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product, Pure, From Dehydrated Garlic Bulb Ground to a Fine Powder, 100% Air Dried Garlic After the Milling Process, Appearance - Cream Brown Fine Powder With The Characteristic Odor and Flavor of Garlic. No Off Notes, Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free From Foreign Matter. Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients., 500, LB; LI 049, Spice, Pepper, Red, Crushed, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice-no additives or extenders. All delivered product must be labeled with ingredients., 50, LB; LI 050, Spice, Thyme, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients., 25, LB; LI 051, Sugar, Brown, Light or Dark, 1500, LB; LI 052, Sugar, Granulated, White, 25 or 50 lb bags, Cane or Beet, Fine, Extra-fine, or Super-fine, CID A-A-20135C, Type I, Style A or B, 5000, LB; LI 053, Taco Shells, Corn, 200 count per case, Fresh, Deep Fried, U Shaped, Corn, CID A-A-20143A, Type III, Style A, Size 3 or 4. Shape B, Enrichment Type I, 75, CS; LI 054, Tomato Catsup, 6 - #10 Cans per Case, US Grade A, U. S. Standards for Grades,, 100, CS; LI 055, Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Oder to be equivalent to Grade A for Tomato Puree; 6 - #10 Cans per Case, Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 175, CS; LI 056, Tortillas, Flour, Minimum 8 Inch in Diameter, Packaging: Shelf Stable or Frozen, 3750, DZ; LI 057, Tortillas, Corn, Minimum 6 Inch in Diameter, Packaging: Shelf Stable or Frozen, 3000, DZ; LI 058, Vegetable, Bean Sprouts, Canned, 6 - #10 Cans per Case, CID A-A-20042, Color Creamy White to Slightly Off-white,, 20, CS; LI 059, Vegetable, Beans, Green, Canned, Blue Lake Variety, Cut, 6 - #10 Cans per Case, Packed to standard of U. S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Minimum Drain Weight 60 oz, Grade Standard Reference Title 7 CFR 52.449, 250, CS; LI 060, Vegetable, Broccoli, Frozen, Packed to standard US Grade B or Better, Grade Standard Reference Title 7 CFR 52.2328, 4000, LB; LI 061, Vegetable, Carrots, Diced or Sliced, Canned, 6 - #10 Cans per Case, Packed to standard U. S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Minimum Drain Weight 66 oz., Grade Standard Reference Title 7 CFR 52.673, 140, CS; LI 062, Vegetable, Corn, Whole Kernel, Canned, Packed to standard U. S. Grade B or Better, Golden, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6 - #10 Cans per Case or 6/75 oz. vac-pack Cans per Case, Minimum Drain Weight 70 oz wet pack, 75 oz. vac- pack., Grade Standard Reference Title 7 CFR 52.883, 275, CS; LI 063, Vegetable, Greens, Collard, 6 - #10 Cans per Case, Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Standard Reference Title CFR 52., 50, CS; LI 064, Vegetables, Mixed, 6 - #10 Cans per Case, Packed to standard of CID A-A-20120D, Minimum Drain Weight 65 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada., 82, CS; LI 065, Vegetable, Peas, Green, Sweet, Canned, Packed to standard US Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6 - #10 Cans per Case, Minimum Drain Weight 70 oz., Grade Standard Reference Title 7 CFR 52.228, 100, CS; LI 066, Vegetable, Potatoes, White, French Fries, Frozen, for Frying, Grade A, Shoestring, Crinkle cut or Straight Cut, 30% to 34% solids, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Grade Standard Reference Title 7 CFR 52.2395, 6000, LB; LI 067, Vegetable, Potatoes, White, Tater Tots Fries, Frozen, Ovenable., 2000, LB; LI 068, Vegetable, Potatoes, White, Mashed Instant Powder or Flakes, 6 - #10 Cans per Case, CID A-A-20032F, Type II, Style A or Style B,, 50, CS; LI 069, Vegetable, Spinach, Cut, 6 - #10 Cans per Case, U. S. Grade A, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada., 150, CS; LI 070, Vinegar, Cider or Distilled, 50 Grain Strength, 4 - 1 Gallon Containers per Case, 10, CS; LI 071, Waffles, Fully Cooked, Frozen, 144 count per case, Size: 1.25 to 1.4 waffle, CID#A-A-20282., 75, CS; LI 072, Instane Coffee 1-10 lb package, must be shelf stable, up to 6 month shelf life, 1000, LB; LI 073, Blue Food Coloring-one qt package, 10, QT; LI 074, Red Food Coloring-one qt package, 10, QT; LI 075, Green Food Coloring-one qt package, 10, QT; LI 076, Yellow Food Coloring-one qt package, 10, QT; LI 077, Gelatine 1-20 lb package, assorted flavors, pork free, must be shelf stable, up to 6 month shelf life, 1000, LB; LI 078, Pancake Mix-Complete Mix, just add water, 1-50 lb bags, must be shelf stable, up to 6 month shelf life, 2000, LB; LI 079, Peaches-sliced, 6-10 can cases, packed in water, 50, CS; LI 080, Pineapple tidbits - chunked, 6-10 can cases, packed in natural juice or water, 50, CS; LI 081, Meat Pizza-Prepared, frozen, cheese and beef, approx. 4 to 6 oz portion, thin enriched wheat crust, mozzerella cheese per (21 CFR 133.155), packed as orecut sheets, individually quick frozen, product shall be manufactured not more than 180 days prior to delivery, bid must indicate actual portion, weight, dimensions and case pack, 6000, EA; LI 082, Pudding- assorted flavors (specify in quote) 1-30 lb cases, just add water, must be shelf stable, up to 6 month shelf life, 1000, LB; Solicitation and Buy Attachments ***Question Submission: Interested offerors must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at www.fedbid.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.*** For this solicitation, Federal Bureau of Prisons intends to conduct an online competitive reverse auction to be facilitated by the third-party reverse auction provider, FedBid, Inc. FedBid has developed an online, anonymous, browser based application to conduct the reverse auction. An Offeror may submit a series of pricing bids, which descend in price during the specified period of time for the aforementioned reverse auction. Federal Bureau of Prisons is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids.All responsible Offerors that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at www.FedBid.com. There is no cost to register, review procurement data or make a bid on www.FedBid.com.Offerors that are not currently registered to use www.FedBid.com should proceed to www.FedBid.com to complete their free registration. Offerors that require special considerations or assistance may contact the FedBid Helpdesk at 877-9FEDBID (877-933-3243) or via email at clientservices@fedbid.com. Offerors may not artificially manipulate the price of a transaction on www.FedBid.com by any means. It is unacceptable to place bad faith bids, to use decoys in the www.FedBid.com process or to collude with the intent or effect of hampering the competitive www.FedBid.com process.Should offerors require additional clarification, notify the point of contact or FedBid at 877-9FEDBID (877-933-3243) or clientservices@fedbid.com.Use of FedBid: Buyers and Sellers agree to conduct this transaction through FedBid in compliance with the FedBid Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive. An award will be made to a responsive offeror (who submits all required submissions on time), whose past performance does not pose a risk to the Government, and whose offer is the Lowest Price Technically Acceptable (LPTA). An offer is technically acceptable if its technical capabilities conform to the Government's Statement of Work or listed specs whichever is applicable to the buy. NO SUBSTITUTIONS, EXACT MATCH ONLY.The vendor may not substitute any item/service listed on this order without prior written approval from the Contracting Officer. No other individual is authorized, either verbally or in writing to change part numbers, manufacturer, quantity, delivery dates, or any other specifications of this RFQ. Items/services that do not conform to descriptions and part numbers found in this RFQ will be rejected at the time of delivery causing a return at the vendor's expense.
Web Link: FBO.gov Permalink
(https://www.fbo.gov/spg/DOJ/BPR/PPB/RFQP03141300012/listing.html)
Place of Performance: Address: Tallahassee, FL 32301; Zip Code: 32301
Record: SN02934787-W 20121122/121120234750-0ac2ce3e51c385de18416aa6ae2761a3 (fbodaily.com)
Source: FedBizOpps Link to This Notice
(may not be valid after Archive Date)

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89 -- 2nd Qtr 2013 Subsistence