AWARD
S -- Vent & Exhaust Hood Cleaning
- Notice Date
- 10/13/2010
- Notice Type
- Award Notice
- NAICS
- 561720
— Janitorial Services
- Contracting Office
- Department of Veterans Affairs;G.V. (Sonny) Montgomery VAMC;A&MM Service (90C);715 South Pear Orchard Road, Plaza One;Ridgeland MS 39157
- ZIP Code
- 39157
- Solicitation Number
- VA25610RP0510
- Archive Date
- 11/8/2010
- Point of Contact
- Vincent E. Thornton
- Small Business Set-Aside
- N/A
- Award Number
- VA256-P-1011
- Award Date
- 10/9/2010
- Awardee
- TURN TWO SERVICES, LLC;1110 NORTH PARK DR;WASHINGTON;MO;630901410
- Award Amount
- $54,000.00
- Description
- DESCRIPTION/SPECIFICATIONS/WORK STATEMENT The Contractor shall provide service to clean the vent hoods and exhausts at the G.V. (Sonny) Montgomery VA Medical Center, 1500 E. Woodrow Wilson Drive, Jackson, MS in accordance with all specifications, terms and conditions listed herein for the period 10/1/2010 through 9/30/2011. 1.MONTHLY - Service to clean the vent hoods, to include tags with the date cleaned and a report of condition for the files for the following: Canteen Kitchen Hood Systems Bistro Hood Systems Pizza Place Hood Systems 2.MONTHLY - Clean and disinfect floors and walls in the Pizza Place Kitchen and Lobby area, Canteen Kitchen and Lobby area, Bistro Kitchen and Lobby area 3.MONTHLY - Clean Bistro Dishwashing Hood 4.MONTHLY - Service to clean the vent hoods, to include tags with the date cleaned and a report of condition for the files for the following: Nutrition & Food Service Kitchen 5.MONTHLY - Clean oven exhaust in Nutrition & Food Service Kitchen; Clean all exhaust air ducts leading from the Nutrition and Food Service Kitchen to outside exhaust 6. Nutrition and Food Service Kitchen hood contains stainless steel baffle filters (32 each), nominal 20"x20". Filters are required to be properly cleaned quarterly as part of the vent hood cleaning. Provide complete filter replacement cost to be performed on an as needed basis at the discretion of the government. 7. Length and width of each hood: a. Canteen Kitchen: 4.5'x 20' b. Bistro Grill: 4.5'x 8' c. Pizza Place: 3'x 5' d. Food Service Oven: 1.5'x 6' e. Bistro Dishwasher: 3'x 4.5' f. Food Service Kitchen: 12'x 30' g. Food Service Kitchen Hood (4" x 6"). 8.There is one duct and one fan for each hood. All ducts go up only to roof deck above main floor (1 story); Food Service Oven has a 15' horizontal run (8" diameter). 9. Square footage of the floors and walls, by area, that is to be cleaned and disinfected are as follows: a.Pizza Place area: 360 sq ft/9' ceiling b.Canteen Kitchen area: 1600 sq ft/9' ceiling c.Bistro area: 350 sq ft/9' ceiling Work must be scheduled by calling the Administrative Officer, Facility Management Service at 601-364-1322. Work must be accomplished between the hours of 3:00 p.m. on Friday afternoon and 12:00 midnight on Sunday.
- Web Link
-
FBO.gov Permalink
(https://www.fbo.gov/spg/VA/JaVAMC/VAMCCO80220/Awards/VA256-P-1011.html)
- Record
- SN02310218-W 20101015/101013234149-62b52259a298d757db85e335d4cf4f63 (fbodaily.com)
- Source
-
FedBizOpps Link to This Notice
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