MODIFICATION
72 -- Food Service Ovens
- Notice Date
- 11/23/2009
- Notice Type
- Modification/Amendment
- NAICS
- 333319
— Other Commercial and Service Industry Machinery Manufacturing
- Contracting Office
- Department of the Air Force, Air Mobility Command, 60th CONS, 350 Hangar Ave. Bldg 549, Travis AFB, California, 94535-2632, United States
- ZIP Code
- 94535-2632
- Solicitation Number
- FM442792990299
- Archive Date
- 12/15/2009
- Point of Contact
- Misty Wilcox, Phone: 7074247766, Josephine G Cobb, Phone: (707) 424-7720
- E-Mail Address
-
Misty.Wilcox@Travis.af.mil, josephine.cobb@travis.af.mil
(Misty.Wilcox@Travis.af.mil, josephine.cobb@travis.af.mil)
- Small Business Set-Aside
- N/A
- Description
- Travis AFB intends to award a brand name or equal purchase order for food service ovens for Travis AFB. This solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular Fac 2005-37, Effective 14 Oct 2009 and Defense DCN 20091123 Last Update:23 Nov 2009, and the Air Force Acquisition Circular 2009-1030 Effective 30 Oct 2009. This acquisition is unrestricted; the North American Industry Classification System (NAICS) code is 333319. The business size standard is 500. The Federal Supply Class (FSC) is 7310. The Standard Industrial Classification (SIC) is 3599. Award must be in the aggregate (all or none) 0001-FOOD SERVICE, FOOD PREPARATION EQUIPMENT Rational Model SCC62 OR EQUAL QTY: 2 EA 42L X 38.25W (IN), SelfCooking Center, full-size, elec., SelfCooking control w/7 modes, Combi-Steamer w/3 modes, (10) 18"x26" or (20) 12"x20" pan cap., CleanJet auto-clean, CDS self-clean, core temp probe w/6 point measurement, retractable hand shower, hinging rack rails & 5 s/s grids, USB interface, 37kw.Required install kit priced separately, also to be installed below model SCC62 or Equal. Rational Mdel SCC102 OR EQUAL QTY:2 EA seven cooking modes, three combi-steamer modes.. Oven holds (10) 18"Wx26"D sheet pans or (20) 12"Wx20"D steamtable pans. 42-1/8"Wx38-1/4"Dx40"H overall. 3/4" water connection required. 120,000 BTUs. Other features include: • High performance fresh steam generator • Clear control panel with pictograms • Individual programming of up to 350 cooking programs with up to 12 steps • Humidifying function with values from +85°F to +500°F • Stainless steel interior and exterior • Rounded corners for easy cleaning This model will be installed above model SCC102 or EQUAL Each unit should have the following qualities: Self Cleaning System Rapid Cabinet Cooling Demand-responsive energy supply Safety Temp limiter Rational Air Conduction System Hygienic design stand Rational Combi-link Lockable Control Panel Griddle grid for pan fries, fish and vegetable CombiFry for prefried products Heat shield for left side panel double copies of the Operator's and Service Manuals The following provisions/clauses apply to this solicitation. FAR 52.212-1 Instruction to Offerors - Commercial Items; FAR 52.212-2 Evaluation -- Commercial Items (Jan 1999) (a) The Government will award a contract resulting from this solicitation to the responsible offeror whose offer conforming to the solicitation will be most advantageous to the Government, price and other factors considered. The following factors shall be used to evaluate offers: 1. Size - exact or close to this size: (20 x 18" x 26"/40 x 12" x 20") 2. Ability - we want an oven that will cook up to 15 % faster than any conventional combo oven that will save us both time and money. An oven that has 9 cooking modes: Roasting joints, Grills/Pan fries, Poultry, Fish and Seafood, Side dishes/Vegetables, Potato products/dumplings, Egg dishes/Dessert, Baking, Finishing 3. Features - you can bake, roast, steam, blanch, poach and much more, all in a single unit. 4. Cleaning features - an oven that contains auto cleaning system for more intelligent care for maximum operational reliability 5. Healthy cooking - an oven that has Centrifugal grease extraction without grease filter 6. Operating Safety - an oven that has Integral fan impeller 7. Flexibility - an oven that is capable of 3 modes: Moist heat 30° C-130° C, Dry heat 30° C-300° C, combination of moist heat and dry heat 30° C 300°C 8. A combo oven that has Food safety system or HACCP data memory and output via USB interface 9. A combo oven that has a Cool down system - rapid cabinet cooling FAR 52.211-6 Brand Name or Equal FAR 52.212-3 Offeror Representations and Certifications -- Commercial Items; FAR 52.212-4 Contract Terms and Conditions-Commercial Items; FAR 52.212-5 Contract Terms and Conditions (Deviation); FAR 52.219-28 Post Award Small Business Program; FAR 52.222-19 Child Labor Cooperation with Authorities and Remedies; FAR 52.222-21 Prohibition of Segregated Facilities; FAR 52.222-26 Equal Opportunity; FAR 52.222-36 Affirmative Action for Workers with Disabilities; FAR 52.222-50 Combating Trafficking in Persons; FAR 52.233-4 Applicable Law for Breach of Contracts; FAR 52.252-2 Clauses Incorporated by Reference. Use the following fill-in: http://www.arnet.gov/far or http://farsite.hill.af.mil; FAR 52.252-6 Authorized Deviation in Clauses. Use the following fill-in: Defense Federal Acquisition Regulation 48 CFR Chapter 2; DFARS 252.204-7003 Control of Government Personnel Work Products; DFARS 252.212-7001 Contract Terms and Conditions DEVIATION; DFARS 252.225-7001 Buy American Act and Balance of Payment Program; DFARS 252.225-7002 Qualifying Country Sources as Subcontractors; DFARS 252.232-7003 Electronic Submission of Payment Requests. Requests for payments must be submitted electronically through the Wide Area Work Flow system at [ http://wawf.eb.mil ]; DFARS 252.247-7023 (Alt III) Transportation of Supplies by Sea; AFFARS 5352.201-9101 OMBUDSMAN; AFFARS 5352.223-9000 Elimination of Use of Class I Ozone Depleting Substance Clauses may be accessed electronically in full text through http://farsite.hill.af.mil. Vendors must actively be registered with the Central Contrac tor Registration (CCR) [ http://www.ccr.gov ], at Wide Area Work Flow (WAWF) [ http://wawf.eb.mil ], and at Online Representations and Certifications Application (ORCA) at [ http://orca.bpn.gov ]. Please send any responses to Misty.Wilcox@travis.af.mil or fax to 707 424 7744. Contractors shall submit the following with their proposals: written acknowledgment of any and all amendments to this solicitation or proposal may not be evaluated for award; and shipping charges (if existing). No verbal requests will be accepted. All inquiries must be submitted by 30 Nov 2009 @ 0900. Quotes are to be provided by fax or email NO LATER THAN 9 Dec 09, @ 0900 AM, PST. Point of contact is Misty M. Wilcox, Contract Specialist, telephone (707) 424 7744, Misty.Wilcox@travis.af.mil. Alternate POC is Josephine Cobb, telephone (707) 424 7720, Josephine.Cobb@travis.af.mil.
- Web Link
-
FBO.gov Permalink
(https://www.fbo.gov/spg/USAF/AMC/60CONS/FM442792990299/listing.html)
- Place of Performance
- Address: Travis AFB, California, 94535, United States
- Zip Code: 94535
- Zip Code: 94535
- Record
- SN02009260-W 20091125/091123235036-4ea0a9163a82094816f2ac1cea381c01 (fbodaily.com)
- Source
-
FedBizOpps Link to This Notice
(may not be valid after Archive Date)
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