FILE | 89 | SPECIAL DIETARY FOODS AND FOOD SPECIALITY PREPARATIONS

FBO DAILY ISSUE OF DECEMBER 20, 2007 FBO #2215
DOCUMENT

89 -- SPECIAL DIETARY FOODS AND FOOD SPECIALITY PREPARATIONS

Notice Date: 12/18/2007
Notice Type: Document(s)
Contracting Office: Department of Commerce, National Institute of Standards and Technology (NIST), Acquisition Management Division
Solicitation Number: SB1341-08-RQ-0026
Point of Contact: Randy Schroyer, Contract Specialist, Phone (301) 975-6314, Fax (301) 975-3839, - Mario Checchia, Contract Specialist/Contracting Officer, Phone 301-975-8407, Fax 301-975-2541
E-Mail Address: randy.schroyer@nist.gov, mario.checchia@nist.gov
Description: For assistance with broken links contact the Point of Contact in this notice or the FBO Help Desk at 877-472-3779.
Document(s): Solicitation 01; File Name: SOLICITATION; Link: http://www2.fbo.gov/spg//EPSData/DOC/Synopses/252/SB1341%2D08%2DRQ%2D0026/SB1341%2D08%2DRQ%2D0026%2Edoc; Bytes: 239,616; File Type: Microsoft Word; File Name: All Files; Link: http://www2.fbo.gov/spg//EPSData/DOC/Synopses/252/SB1341%2D08%2DRQ%2D0026/20071218072227%2Ezip; Bytes: 46,833; File Type: Zip Compression; Note: If links are broken, refer to Point of Contact above or contact the FBO Help Desk at 877-472-3779.
Record: SN01471870-W 20071220/071218223416 (fbodaily.com)
Source: FedBizOpps Link to This Notice
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