FILE | H | Microbiological and Fat Testing and Analysis to Support USDA AMS Meat Purchase Programs

FBO DAILY ISSUE OF JUNE 08, 2005 FBO #1290
DOCUMENT

H -- Microbiological and Fat Testing and Analysis to Support USDA AMS Meat Purchase Programs

Notice Date: 6/6/2005
Notice Type: Document(s)
Contracting Office: Department of Agriculture, Animal and Plant Health Inspection Service, Administrative Services Division/Purchasing
Solicitation Number: 041-M-APHIS-05
Point of Contact: Larry Nelson, Contracting Officer, Phone 612-336-3225, Fax 612-370-2106, - Larry Nelson, Contracting Officer, Phone 612-336-3225, Fax 612-370-2106,
E-Mail Address: Larry.D.Nelson@aphis.usda.gov, Larry.D.Nelson@aphis.usda.gov
Description: For assistance with broken links contact the Point of Contact in this notice or the FBO Help Desk at 877-472-3779.
Document(s): Response to Questions 01; File Name: Response to Questions; Link: http://www1.eps.gov/EPSData/USDA/Synopses/6286/041%2DM%2DAPHIS%2D05/amsmeattestingqas%2Epdf; Bytes: 51,349; File Type: Adobe PDF; File Name: All Files; Link: http://www1.eps.gov/EPSData/USDA/Synopses/6286/041%2DM%2DAPHIS%2D05/20050606115130%2Ezip; Bytes: 44,458; File Type: Zip Compression; Note: If links are broken, refer to Point of Contact above or contact the FBO Help Desk at 877-472-3779.
Record: SN00823185-W 20050608/050606211643 (fbodaily.com)
Source: FedBizOpps.gov Link to This Notice
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