DOCUMENT
H -- Microbiological and Fat Testing and Analysis to Support USDA AMS Meat Purchase Programs
- Notice Date
- 5/20/2005
- Notice Type
- Document(s)
- Contracting Office
- Department of Agriculture, Animal and Plant Health Inspection Service, Administrative Services Division/Purchasing
- Solicitation Number
- 041-M-APHIS-05
- Point of Contact
- Larry Nelson, Contracting Officer, Phone 612-336-3225, Fax 612-370-2106, - Larry Nelson, Contracting Officer, Phone 612-336-3225, Fax 612-370-2106,
- E-Mail Address
-
Larry.D.Nelson@aphis.usda.gov, Larry.D.Nelson@aphis.usda.gov
- Description
- For assistance with broken links contact the Point of Contact in this notice or the FBO Help Desk at 877-472-3779.
- Document(s)
- Solicitation 01
- File Name: Solicitation
- Link: http://www1.eps.gov/EPSData/USDA/Synopses/6286/041%2DM%2DAPHIS%2D05/amsmeattestingsol05%2Epdf
- Bytes: 2,118,020
- File Type: Adobe PDF
- File Name: Technical Requirements Schedule-Boneless Beef
- Link: http://www1.eps.gov/EPSData/USDA/Synopses/6286/041%2DM%2DAPHIS%2D05/amsmeattestingtrsbb%2Epdf
- Bytes: 609,222
- File Type: Adobe PDF
- File Name: Technical Requirements Schedule-Ground Beef
- Link: http://www1.eps.gov/EPSData/USDA/Synopses/6286/041%2DM%2DAPHIS%2D05/amsmeattestingtrsgb%2Epdf
- Bytes: 1,275,164
- File Type: Adobe PDF
- File Name: All Files
- Link: http://www1.eps.gov/EPSData/USDA/Synopses/6286/041%2DM%2DAPHIS%2D05/20050520152342%2Ezip
- Bytes: 3,817,226
- File Type: Zip Compression
- Note: If links are broken, refer to Point of Contact above or contact the FBO Help Desk at 877-472-3779.
- File Name: Solicitation
- Record
- SN00811843-W 20050522/050520211830 (fbodaily.com)
- Source
-
FedBizOpps.gov Link to This Notice
(may not be valid after Archive Date)
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